Hospitality Management Level II Certificate Completion Plan


 

CERTIFICATE REQUIREMENTS - Fall

COURSE SECTION COURSE TITLE CREDIT HOURS
HAMG 1321 Intro to Hospitality Industry 3
CHEF 1305 Sanitation & Safety 3
HAMG 1313 Front Office Procedures 3
RSTO 1325 Purchasing for Hospitality Operations 3
HAMG 1324 Hospitality Human Resource Management 3
Fall Total Credit Hours   15



CERTIFICATE REQUIREMENTS - Spring

COURSE SECTION COURSE TITLE CREDIT HOURS
HAMG 2332 Hospitality Financial Management 3
HAMG 1340 Hospitality Legal Issues 3
HAMG 1342 Guest Room Management 3
HAMG 2307 Hospitality Marketing and Sales 3
BMGT 1301 Supervision 3
Spring Total Credit Hours   15
Program Total Credit Hours   30