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ACADEMIC CATALOG
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Hospitality Management Level II Certificate Completion Plan
CERTIFICATE REQUIREMENTS - Fall
COURSE SECTION | COURSE TITLE | CREDIT HOURS |
HAMG 1321 | Intro to Hospitality Industry | 3 |
CHEF 1305 | Sanitation & Safety | 3 |
HAMG 1313 | Front Office Procedures | 3 |
RSTO 1325 | Purchasing for Hospitality Operations | 3 |
HAMG 1324 | Hospitality Human Resource Management | 3 |
Fall Total Credit Hours | 15 |
CERTIFICATE REQUIREMENTS - Spring
COURSE SECTION | COURSE TITLE | CREDIT HOURS |
HAMG 2332 | Hospitality Financial Management | 3 |
HAMG 1340 | Hospitality Legal Issues | 3 |
HAMG 1342 | Guest Room Management | 3 |
HAMG 2307 | Hospitality Marketing and Sales | 3 |
BMGT 1301 | Supervision | 3 |
Spring Total Credit Hours | 15 | |
Program Total Credit Hours | 30 |
Navarro College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate and baccalaureate degrees. Navarro College also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Navarro College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC's website (www.sacscoc.org).